Cooking Class

Our cooking classes are not just about following recipes; they’re a journey into the heart of Sri Lankan cuisine. You’ll start with a visit to a local market to pick fresh ingredients, learning about the spices and herbs that define the island’s flavors. Back in the kitchen, our chefs will share stories and traditions, showing you how food is intertwined with Sri Lankan culture. You’ll prepare dishes using traditional methods like grinding spices with a mortar and pestle or cooking over a wood-fired stove. As you taste your dishes, you’ll not only enjoy the flavors but also understand the cultural significance behind each bite.